GB 8950-1988
GB · 1988-02-29
Hygienic specifications of cannery
1Key Takeaways
This standard applies to factories that process canned food using meat, poultry, aquatic products, fruits and vegetables, etc. as raw materials.
2Scope / Description
This standard applies to factories that process canned food using meat, poultry, aquatic products, fruits and vegetables, etc. as raw materials.
3Version History
GB 8950-2016
newer
5Citation Network
3
Cite this standard
0
Referenced herein
Standards that cite GB 8950-1988
6Frequently Asked Questions
What is GB 8950-1988?
GB 8950-1988 — Hygienic specifications of cannery is an international standard developed by General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China. This standard applies to factories that process canned food using meat, poultry, aquatic products, fruits and vegetables, etc. as raw materials.
What does GB 8950-1988 cover?
This standard covers: This standard applies to factories that process canned food using meat, poultry, aquatic products, fruits and vegetables, etc. as raw materials.
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in the food and agriculture industry. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of GB 8950-1988?
The current published version is GB 8950-1988, published on 1988-02-29. Always check for amendments or pending revisions.
How do I purchase GB 8950-1988?
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