GB 8956-1988
GB · 1988-02-29
Hygienic specifications of candied fruit factory
1Key Takeaways
This standard applies to factories that use fruits, vegetables and sugar as raw materials to process them into candied fruit, preserved fruit, preserved fruit, preserved fruit and fruit cake.
2Scope / Description
This standard applies to factories that use fruits, vegetables and sugar as raw materials to process them into candied fruit, preserved fruit, preserved fruit, preserved fruit and fruit cake.
3Version History
GB 8956-2003
newer
5Citation Network
0
Cite this standard
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Referenced herein
6Frequently Asked Questions
What is GB 8956-1988?
GB 8956-1988 — Hygienic specifications of candied fruit factory is an international standard developed by General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China. This standard applies to factories that use fruits, vegetables and sugar as raw materials to process them into candied fruit, preserved fruit, preserved fruit, preserved fruit and fruit cake.
What does GB 8956-1988 cover?
This standard covers: This standard applies to factories that use fruits, vegetables and sugar as raw materials to process them into candied fruit, preserved fruit, preserved fruit, preserved fruit and fruit cake.
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in the food and agriculture industry. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of GB 8956-1988?
The current published version is GB 8956-1988, published on 1988-02-29. Always check for amendments or pending revisions.
How do I purchase GB 8956-1988?
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