GB 10146-1988
GB · 1988-11-28
Hygienic standard of lard
1Key Takeaways
This standard specifies the hygienic requirements for commercially available cooked lard made from processed pig body fat. This standard is applicable to fresh and clean suet, meat fat, omentum or pure adipose tissue attached to internal organs of pigs approved by veterinary hygiene inspection, single or multiple refin…
2Scope / Description
This standard specifies the hygienic requirements for commercially available cooked lard made from processed pig body fat. This standard is applicable to fresh and clean suet, meat fat, omentum or pure adipose tissue attached to internal organs of pigs approved by veterinary hygiene inspection, single or multiple refined edible pure lard.
3Version History
GB 10146-2005
newer
5Citation Network
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Referenced herein
6Frequently Asked Questions
What is GB 10146-1988?
GB 10146-1988 — Hygienic standard of lard is an international standard developed by General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China. This standard specifies the hygienic requirements for commercially available cooked lard made from processed pig body fat. This standard is applicable to fresh and clean suet, meat fat, omentum or pure adipose tissue attached to internal organs of...
What does GB 10146-1988 cover?
This standard covers: This standard specifies the hygienic requirements for commercially available cooked lard made from processed pig body fat. This standard is applicable to fresh and clean suet, meat fat, omentum or pure adipose tissue attached to internal organs of pigs approved by veterinary hygiene inspection,...
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of GB 10146-1988?
The current published version is GB 10146-1988, published on 1988-11-28. Always check for amendments or pending revisions.
How do I purchase GB 10146-1988?
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