GB/T 9695.23-1990
GB · 1990-11-15
Meat and meat products--Method for determination of L (-)-hydroxyprolin content
1Key Takeaways
This standard specifies the method for the determination of L(1)-hydroxyproline content in meat and meat products. This standard is applicable to the determination of L(1)-hydroxyproline content in meat and meat products.
2Scope / Description
This standard specifies the method for the determination of L(1)-hydroxyproline content in meat and meat products. This standard is applicable to the determination of L(1)-hydroxyproline content in meat and meat products.
3Version History
GB/T 9695.23-2008
newer
5Citation Network
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Referenced herein
6Frequently Asked Questions
What is GB/T 9695.23-1990?
GB/T 9695.23-1990 — Meat and meat products--Method for determination of L (-)-hydroxyprolin content is an international standard developed by General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China. This standard specifies the method for the determination of L(1)-hydroxyproline content in meat and meat products. This standard is applicable to the determination of L(1)-hydroxyproline content in meat and meat products.
What does GB/T 9695.23-1990 cover?
This standard covers: This standard specifies the method for the determination of L(1)-hydroxyproline content in meat and meat products. This standard is applicable to the determination of L(1)-hydroxyproline content in meat and meat products.
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of GB/T 9695.23-1990?
The current published version is GB/T 9695.23-1990, published on 1990-11-15. Always check for amendments or pending revisions.
How do I purchase GB/T 9695.23-1990?
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