GB 13107-1991
GB · 1991-06-07
Tolerance limit of rare earths in plant-foods
1Key Takeaways
This standard specifies the hygienic standards and inspection methods for rare earth limits in cereal grains, fruits, and vegetables (except spinach). This standard applies to cereals, fruits and vegetables (except spinach) food.
2Scope / Description
This standard specifies the hygienic standards and inspection methods for rare earth limits in cereal grains, fruits, and vegetables (except spinach). This standard applies to cereals, fruits and vegetables (except spinach) food.
3Version History
GB 2762-2005
newer
5Citation Network
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Referenced herein
6Frequently Asked Questions
What is GB 13107-1991?
GB 13107-1991 — Tolerance limit of rare earths in plant-foods is an international standard developed by General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China. This standard specifies the hygienic standards and inspection methods for rare earth limits in cereal grains, fruits, and vegetables (except spinach). This standard applies to cereals, fruits and vegetables (except spinach) food.
What does GB 13107-1991 cover?
This standard covers: This standard specifies the hygienic standards and inspection methods for rare earth limits in cereal grains, fruits, and vegetables (except spinach). This standard applies to cereals, fruits and vegetables (except spinach) food.
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in the food and agriculture industry. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of GB 13107-1991?
The current published version is GB 13107-1991, published on 1991-06-07. Always check for amendments or pending revisions.
How do I purchase GB 13107-1991?
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