SB/T 10173-1993
Classification of soy sauce (English Version)
- Standard No.
- SB/T 10173-1993
- Language
- Chinese, Available in English version
- Release Date
- 1993
- Published By
- Professional Standard - Business
- Lastest
- SB/T 10173-1993
- Scope
- This standard specifies the definition and product classification of soy sauce. This standard applies to soy sauce brewed from beans (including soybeans, defatted soybeans), cereals (including wheat, flour) or other grains and their by-products as the main raw materials.
SB/T 10173-1993 history
- 1993 SB/T 10173-1993 Classification of soy sauce