GB/T 21912-2008
Determination of titanium dioxide in foods (English Version)

Standard No.

GB/T 21912-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-03

Replace By

GB 5009.246-2016

Lastest

GB 5009.246-2016

Scope

This standard specifies the determination method of titanium dioxide in food. This standard is applicable to the detection of titanium dioxide in foods such as flour, candy coating, preserved fruit, jelly, puffed food, fried food, non-carbonated beverage clouding agent, solid beverage and chewing gum. The detection limit of this standard: inductively coupled plasma-atomic emission spectrometry is 1 mg/kg, and diantipyrine methane colorimetric method is 5 mg/kg.

GB/T 21912-2008 Referenced Document

• GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
• GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB/T 21912-2008 history

• 2016 GB 5009.246-2016 National food safety standard Determination of titanium dioxide in food
• 2008 GB/T 21912-2008 Determination of titanium dioxide in foods

GB/T 21912-2008 Determination of titanium dioxide in foods was changed to GB 5009.246-2016 National food safety standard Determination of titanium dioxide in food.