FOOD TECHNOLOGY

67.020

Processes in the food industry

2,977 standards

67.040

Food products in general

4,255 standards

67.050

General methods of tests and analysis for food products

3,529 standards

67.060

Cereals, pulses and derived products

4,875 standards

67.080

Fruits. Vegetables

7,760 standards

67.080.01

Fruits, vegetables and derived products in general

1,247 standards

67.080.10

Fruits and derived products

2,592 standards

67.080.20

Vegetables and derived products

3,068 standards

67.100

Milk and milk products

4,738 standards

67.100.01

Milk and milk products in general

1,037 standards

67.100.10

Milk and processed milk products

2,166 standards

67.100.20

Butter

305 standards

67.100.30

Cheese

584 standards

67.100.40

Ice cream and ice confectionery

117 standards

67.100.99

Other milk products

300 standards

67.120

Meat, meat products and other animal produce

5,891 standards

67.120.01

Animal produce in general

359 standards

67.120.10

Meat and meat products

2,272 standards

67.120.20

Poultry and eggs

605 standards

67.120.30

Fish and fishery products

2,265 standards