BS EN ISO 21415-2:2026
BSI · 2026-06-30

Wheat and wheat flour. Gluten content - Determination of wet gluten and gluten index by mechanical means

1Key Takeaways

1 Scope This document specifies a method for determining the content of wet gluten and the gluten index for wheat flours ( Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This document is directly applicable to flours. It is also applicable to common and durum wheat after grinding, if their p…

2Scope / Description

1 Scope
This document specifies a method for determining the content of wet gluten and the gluten index for wheat flours ( Triticum aestivum L. and Triticum durum Desf.) by mechanical means.
This document is directly applicable to flours. It is also applicable to common and durum wheat after grinding, if their particular
size distribution meets the specification given in Table B.1.
NOTE     This document is related to ICC 137/1 [ 7 ] , ICC 155 [ 8 ] and AACC Method 38-12.02 [ 9 ] .

3Version History

BS 4317-12:1980 older 1980-06-30
BS 4317-25:1990 older 1990-11-30
BS EN ISO 21415-1:2007 older 2007-04-30
BS EN ISO 21415-2:2008 older 2008-08-31
BS EN ISO 21415-2:2015 older 2015-10-31

5Citation Network

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6Frequently Asked Questions

What is BS EN ISO 21415-2:2026?
BS EN ISO 21415-2:2026 — Wheat and wheat flour. Gluten content - Determination of wet gluten and gluten index by mechanical means is an international standard developed by British Standards Institution (BSI). 1 Scope This document specifies a method for determining the content of wet gluten and the gluten index for wheat flours ( Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This document is directly applicable to flours. It is also...
What does BS EN ISO 21415-2:2026 cover?
This standard covers: 1 Scope This document specifies a method for determining the content of wet gluten and the gluten index for wheat flours ( Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This document is directly applicable to flours. It is also applicable to common and durum wheat after...
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of BS EN ISO 21415-2:2026?
The current published version is BS EN ISO 21415-2:2026, published on 2026-06-30. Always check for amendments or pending revisions.
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