BS 4317-12:1980
BSI · 1980-06-30

Methods of test for cereals and pulses - Determination of wet gluten in wheat flour

Replaced ICS 67.060

1Key Takeaways

Preparation of dough from flour sample and buffered solution. Isolation of wet gluten by washing followed by removal of excess washing solution and weighing. Applicable to commercial and experimental flours but not to coarse whole meal of wheats.

2Scope / Description

Preparation of dough from flour sample and buffered solution. Isolation of wet gluten by washing followed by removal of excess washing solution and weighing. Applicable to commercial and experimental flours but not to coarse whole meal of wheats.

3Version History

BS EN ISO 21415-1:2007 newer
BS EN ISO 21415-2:2008 newer

5Citation Network

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6Frequently Asked Questions

What is BS 4317-12:1980?
BS 4317-12:1980 — Methods of test for cereals and pulses - Determination of wet gluten in wheat flour is an international standard developed by British Standards Institution (BSI). Preparation of dough from flour sample and buffered solution. Isolation of wet gluten by washing followed by removal of excess washing solution and weighing. Applicable to commercial and experimental flours but not to coarse whole meal of wheats.
What does BS 4317-12:1980 cover?
This standard covers: Preparation of dough from flour sample and buffered solution. Isolation of wet gluten by washing followed by removal of excess washing solution and weighing. Applicable to commercial and experimental flours but not to coarse whole meal of wheats.
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of BS 4317-12:1980?
The current published version is BS 4317-12:1980, published on 1980-06-30. Always check for amendments or pending revisions.
How do I purchase BS 4317-12:1980?
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