ICS 71.100.60
Essential oils
Standards in This Category
LVS EN ISO 3218:2014
Essential oils - Principles of nomenclature (ISO 3218:2014)
This document establishes a uniform framework for the nomenclature of essential oils, ensuring consistency in terminology used within the global aromatic and flavor industries. It defines specific
LVS EN 16274:2021
Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
This document establishes a standardized methodology for the quantitative determination of an extended list of 57 potential allergens within premixed spice products. Utilizing gas chromatography
SM ISO 3054:2025
Abrial Lavender Essential Oil (Lavandula x intermedia Emeric ex Loisel. abrial) (ex Lavandula angustifolia Mill. x Lavandula latifolia Medik. abrial)
This standard establishes comprehensive technical specifications for Abrial lavender essential oil derived from the hybrid Lavandula x intermedia Emeric ex Loisel, originally identified as a cross
SM ISO 1342:2025
Essential oil of rosemary (Rosmarinus officinalis L.)
This standard establishes comprehensive technical specifications and testing methods for rosemary essential oil, scientifically known as Rosmarinus officinalis L. It defines the required physical and
SM ISO 3044:2025
Essential Oil of Corymbia citriodora (Hook.) K.D. Hill and L.A.S. Johnson (syn. Eucalyptus citriodora Hook.)
This standard specifies the requirements and test methods for essential oil obtained from the leaves of Cinnamomum citriodora, also recognized under synonyms such as Eucalyptus citriodora. The
SM ISO 210:2023
Essential Oils. General Requirements and Guidelines for Packaging, Conditioning, and Storage
This technical document establishes comprehensive guidelines for the packaging, filling, and storage of essential oils within the context of international harmonization. It outlines specific
SM ISO 212:2023
Adopted by the Decision of the Standardization Institute of Moldova No. 51 dated 15.05.2023
This document represents a national standard adopted by the standardization body of Moldova, reflecting the country's alignment with international norms. Approved through a specific administrative
SM ISO 3516:2023
Essential oil from coriander fruits (Coriandrum sativum L.)
This document establishes specific requirements for the characteristics and composition of essential oil derived from the fruits of Coriandrum sativum L. It outlines analytical methods to be employed
SM ISO 1242:2023
Essential Oils. Determination of the Acid Index by Two Titration Methods: Manual and Automatic
This document establishes a standardized methodology for determining the acid value of essential oils. The procedure outlines precise techniques utilizing both manual and automated titration systems
SM EN 16274:2021
Analysis method for allergens: Quantification of an extended list of 57 suspected allergens in pre-injection scented materials by gas chromatography-mass spectrometry
This technical specification outlines a quantitative analytical protocol designed to detect and measure fifty-seven potential allergenic substances within pre-prepared aromatic ingredients intended
SM EN ISO 3218:2016
Standardized Title
This document establishes technical specifications for the measurement of sound pressure levels and related acoustic parameters in machinery. It provides standardized procedures to ensure consistency
SM ISO 4719:2013
Spanish-type Lavender Essential Oil (Lavandula latifolia Medikus)
This document establishes the technical specifications and quality criteria for essential oil derived from the species Lavandula latifolia Medikus, commonly referred to as Spanish lavender. It
SM ISO 3515:2013
Decision of the National Institute of Standardization No. 08 dated 30.05.2013
This document establishes a framework for the technical specification of information management and data interchange within specific industrial contexts. It outlines the fundamental requirements,
SM ISO 8902:2013
French-style Lavender Oil (Lavandula angustifolia Mill. x Lavandula latifolia Medik.) Grosso
This specification establishes the technical requirements and test methods for a specific type of essential oil derived from the hybrid Lavandula angustifolia Mill crossed with Lavandula latifolia
SM SR ISO 14714:2012
Essential oils and aromatic extracts. Determination of residual benzene content
This technical document establishes the standardized procedure for quantifying residual benzene levels within essential oils and aromatic extracts. It provides a comprehensive analytical framework
SM SR ISO 280:2012
Essential oils. Determination of the refractive index
This technical document establishes the definitive methodology for determining the refractive index of essential oils. The procedure outlines the necessary equipment, sample preparation techniques,
SM SR ISO 356:2012
Essential Oils. Preparation of Samples for Analysis
This document outlines specific technical requirements concerning the preparation of samples for the analysis of essential oils. It establishes a standardized methodology to ensure consistency and
SM SR ISO 11024-2:2012
Essential Oils. General Guidelines for Chromatographic Profiles. Part 2: Utilization of Chromatographic Profiles of Essential Oil Samples
This document serves as a practical reference for applying chromatographic fingerprinting techniques specifically to essential oil samples. It outlines the methodologies and procedures necessary for
SM SR ISO 1279:2012
Essential oils. Determination of the carbonyl index. Potentiometric methods using hydroxylammonium chloride
This technical specification outlines the potentiometric methodology for determining the carbonyl index within essential oil samples. The approach specifically relies on the use of hydroxylammonium
SM SR ISO 7609:2012
Essential Oils. Analysis by Gas Chromatography on a Packed Column. General Method
This standard establishes a general method for the analysis of essential oils using packed column gas chromatography. It outlines the fundamental principles and procedures necessary for determining