Essential oils - Principles of nomenclature (ISO 3218:2014)

This document establishes a uniform framework for the nomenclature of essential oils, ensuring consistency in terminology used within the global aromatic and flavor industries. It defines specific guidelines for naming essential oils derived from various plant sources, covering aspects such as botanical origin, extraction methods, and geographic provenance. The standard provides a structured approach to avoid ambiguity and misinterpretation when referring to specific aromatic products in commercial and technical communications. By aligning with international practices, it facilitates clearer exchange of information between producers, suppliers, and regulators. The text outlines conventions for naming based on the scientific classification of the source plant while allowing for common names where appropriate. It serves as a reference for labeling requirements and cataloging systems, promoting transparency and reliability in product identification. This guideline is applicable to stakeholders involved in the cultivation, distillation, distribution, and quality assessment of essential oils, helping to maintain a standardized lexicon across different markets and languages without implying specific technical evaluations or regulatory mandates.