GS ISO 5555:2006
5555
Sampling
1Key Takeaways
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. 
2Scope / Description
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. 
3Version History
GS ISO 5555:2006
5555
5Citation Network
0
Cite this standard
0
Referenced herein
6Frequently Asked Questions
What is GS ISO 5555:2006?
GS ISO 5555:2006 — Sampling is an international standard developed by Ghana Standards Authority. This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. 
What does GS ISO 5555:2006 cover?
This standard covers: This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. 
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of GS ISO 5555:2006?
The current published version is GS ISO 5555:2006, published on 5555. Always check for amendments or pending revisions.
How do I purchase GS ISO 5555:2006?
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