Green Beans - Storage and Refrigerated Transport

This document establishes comprehensive guidelines for the storage and refrigerated transportation of green peas, aiming to preserve product quality from harvest to point of sale. It outlines specific temperature and humidity control requirements essential for maintaining the freshness and nutritional value of the commodity during handling and transit. The text details proper packaging methods to prevent physical damage and moisture loss, while also defining protocols for loading, stacking, and unloading to minimize mechanical stress on the produce. Furthermore, it addresses hygiene practices within storage facilities and transport vehicles to reduce the risk of microbial contamination. By adhering to these specifications, stakeholders involved in the cold chain logistics can significantly extend the shelf life of green peas. The guidelines serve as a technical reference for producers, distributors, and carriers to ensure consistent handling procedures that mitigate spoilage and waste throughout the supply chain, facilitating smoother international trade of perishable agricultural goods.