Appliances, solid fuels and firelighters for barbecuing - Part 2: Barbecue charcoal and barbecue charcoal briquettes - Requirements and test methods

This technical specification establishes the essential requirements and test methods for charcoal and briquettes intended for barbecue use. The document outlines safety criteria and quality parameters designed to ensure that these solid fuels perform reliably while minimizing potential hazards to users. It defines procedures for evaluating physical characteristics such as shape, density, and moisture content, alongside chemical properties including carbonization levels and the absence of harmful substances. Comprehensive testing protocols are provided to verify compliance with performance benchmarks related to ignition, burn duration, and residual ash. The scope specifically addresses both lump charcoal and shaped briquettes, covering aspects that influence combustion efficiency and user experience. By adhering to these defined guidelines, manufacturers can align their production processes with established benchmarks for safety and consistency. The standard serves as a reference framework for quality assurance, facilitating trade and consumer protection within the relevant market sector. It details the methodologies necessary for assessing the suitability of these products for outdoor cooking applications.