Method for sampling green coffee in bags

This document outlines specific procedures for collecting representative samples from bales of raw coffee intended for commercial or industrial purposes. The methodology described ensures consistency and reliability throughout the sampling process, addressing various stages from initial receipt to final laboratory preparation. It provides detailed guidance on selecting sampling points, utilizing appropriate tools, and handling the extracted material to minimize contamination or alteration. The approach accounts for the physical characteristics of the commodity and aims to produce a sample that accurately reflects the quality of the entire shipment. By following these established steps, stakeholders can achieve a uniform basis for subsequent quality assessment and grading. The protocol emphasizes systematic execution to maintain data integrity and facilitate fair trade practices within the industry. Adherence to these technical specifications supports consistent evaluation outcomes regardless of the specific location or personnel involved in the sampling activity. This framework serves as a reference for operational procedures related to raw agricultural product handling in the coffee sector.