GS ISO 6320:2020
6320
Determination of refractive index
1Key Takeaways
This document specifies a method for the determination of the refractive index of animal and vegetable fats and oils.
2Scope / Description
This document specifies a method for the determination of the refractive index of animal and vegetable fats and oils.
3Version History
GS ISO 6320:2020
6320
5Citation Network
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Cite this standard
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Referenced herein
6Frequently Asked Questions
What is GS ISO 6320:2020?
GS ISO 6320:2020 — Determination of refractive index is an international standard developed by Ghana Standards Authority. This document specifies a method for the determination of the refractive index of animal and vegetable fats and oils.
What does GS ISO 6320:2020 cover?
This standard covers: This document specifies a method for the determination of the refractive index of animal and vegetable fats and oils.
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of GS ISO 6320:2020?
The current published version is GS ISO 6320:2020, published on 6320. Always check for amendments or pending revisions.
How do I purchase GS ISO 6320:2020?
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