Agricultural machinery - Safety - Part 20: Grape, olives and coffee harvesters (ISO 4254-20:2025)

This technical specification defines comprehensive safety requirements specifically tailored for harvesting machinery used in the production of grapes, olives, and coffee. The document outlines essential design criteria, operational procedures, and protective measures intended to mitigate risks associated with these agricultural processes. It addresses potential hazards arising from the complex mechanical interactions involved in harvesting delicate crops while ensuring the protection of operators and maintenance personnel. The requirements cover various aspects including mechanical guarding, emergency stop systems, stability during operation, and ergonomic considerations for the driver's station. By establishing uniform safety criteria, this standard facilitates the harmonization of equipment manufacturing practices within the relevant industry. It serves as a reference for designers and manufacturers aiming to produce safer machinery for specific agricultural applications. The guidelines provided are developed to align with broader international safety principles while addressing the unique challenges posed by harvesting operations in vineyards and orchards. This document contributes to reducing workplace accidents and injuries in the agricultural sector by promoting best practices in machinery safety.