Agricultural Machinery. Safety. Part 17: Crop and Root/Tuber Harvesters

This standard establishes essential safety requirements specifically designed for machinery used in harvesting root and tuber crops. It addresses the specific operational hazards encountered during the collection of vegetables such as potatoes, carrots, and beets, ensuring that the mechanical design, protective devices, and maintenance procedures mitigate risks to operators and bystanders. The document outlines criteria for preventing injuries related to moving parts, such as cutters, conveyors, and rotating drums, which are unique to root harvesting environments. It also covers considerations for the stability of the equipment in various field conditions and provides guidance on safe operation protocols. Furthermore, it details information necessary for the maintenance and repair phases, aiming to reduce potential failures that could lead to accidents. By defining clear technical specifications and safety principles, this publication serves as a foundational reference for manufacturers and users of agricultural equipment engaged in root and tuber crop harvesting activities. The guidelines are intended to harmonize safety practices across the industry while focusing exclusively on the technical aspects of machine safety.