GS ISO 662:2021
2021
Determination of moisture and volatile matter content
1Key Takeaways
This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils.
2Scope / Description
This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils.
3Version History
GS ISO 662:2021
2021
5Citation Network
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Referenced herein
6Frequently Asked Questions
What is GS ISO 662:2021?
GS ISO 662:2021 — Determination of moisture and volatile matter content is an international standard developed by Ghana Standards Authority. This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils.
What does GS ISO 662:2021 cover?
This standard covers: This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils.
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of GS ISO 662:2021?
The current published version is GS ISO 662:2021, published on 2021. Always check for amendments or pending revisions.
How do I purchase GS ISO 662:2021?
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