MS 807:2005
DSM · 2019-11-07
LIGHT SOY SAUCE - SPECIFICATION (SECOND REVISION)
1Key Takeaways
This Malaysian Standard specifies the requirements for light soy sauce (kicap cair) produced by the fermentation process
2Scope / Description
This Malaysian Standard specifies the requirements for light soy sauce (kicap cair) produced by the fermentation process
3Version History
MS 807:2005
2019-11-07
5Citation Network
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Cite this standard
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Referenced herein
6Frequently Asked Questions
What is MS 807:2005?
MS 807:2005 — LIGHT SOY SAUCE - SPECIFICATION (SECOND REVISION) is an international standard developed by Malaysia Standards. This Malaysian Standard specifies the requirements for light soy sauce (kicap cair) produced by the fermentation process
What does MS 807:2005 cover?
This standard covers: This Malaysian Standard specifies the requirements for light soy sauce (kicap cair) produced by the fermentation process
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of MS 807:2005?
The current published version is MS 807:2005, published on 2019-11-07. Always check for amendments or pending revisions.
How do I purchase MS 807:2005?
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