Methods of Test for Meat and Meat Products - Part 14 : Determination of Starch Content

This specification outlines a systematic procedure designed to quantify starch levels within meat and meat-based products. It establishes the necessary protocols for sample preparation, reagent selection, and analytical techniques required to ensure accurate and reproducible results across diverse testing environments. The method defines the specific laboratory conditions and equipment standards that must be adhered to during the measurement process. By providing a unified approach for this analysis, it facilitates consistent quality control and comparative assessment in the production of such food items. The detailed steps included in this document guide analysts through the entire testing workflow, from initial sample handling to the final calculation of starch content. This procedural framework aims to standardize the measurement technique to minimize variability and enhance reliability in laboratory outcomes related to meat and meat product composition analysis.