GOST R 51434-2000
2000-08-21
GOST R 51434-99 Fruit and vegetable juices. Method for determination of titratable acidity.
1Key Takeaways
The measurement range for molar concentration is 40 to 300 millimoles of H+ per dm³, for mass concentration is 2 to 21 g/dm³, and for mass fraction is 0.2% to 2.1%.
2Scope / Description
The measurement range for molar concentration is 40 to 300 millimoles of H+ per dm³, for mass concentration is 2 to 21 g/dm³, and for mass fraction is 0.2% to 2.1%.
3Version History
GOST R 51434-2000
2000-08-21
5Citation Network
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6Frequently Asked Questions
What is GOST R 51434-2000?
GOST R 51434-2000 — GOST R 51434-99 Fruit and vegetable juices. Method for determination of titratable acidity. is an international standard developed by Kyrgyz State Inspection for Standardization and Metrology. The measurement range for molar concentration is 40 to 300 millimoles of H+ per dm³, for mass concentration is 2 to 21 g/dm³, and for mass fraction is 0.2% to 2.1%.
What does GOST R 51434-2000 cover?
This standard covers: The measurement range for molar concentration is 40 to 300 millimoles of H+ per dm³, for mass concentration is 2 to 21 g/dm³, and for mass fraction is 0.2% to 2.1%.
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of GOST R 51434-2000?
The current published version is GOST R 51434-2000, published on 2000-08-21. Always check for amendments or pending revisions.
How do I purchase GOST R 51434-2000?
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