IS 11475-2002
BIS · 2002-01-01
Stoneware Crockeryware
1Key Takeaways
This standard provides specifications for the manufacture and testing of ceramic tableware. It outlines the requirements for materials, design, and performance characteristics to ensure the quality and safety of ceramic products used for dining purposes. The document includes guidelines for dimensional measurements, ph…
2Scope / Description
This standard provides specifications for the manufacture and testing of ceramic tableware. It outlines the requirements for materials, design, and performance characteristics to ensure the quality and safety of ceramic products used for dining purposes. The document includes guidelines for dimensional measurements, physical properties, and methods for evaluating the durability and usability of ceramic tableware. It also addresses the marking and labeling of products to facilitate proper identification and traceability. The standard is intended to be used by manufacturers, testing laboratories, and regulatory authorities involved in the production and quality control of ceramic tableware. It covers various aspects such as composition, structural integrity, and resistance to thermal and mechanical stress. The information provided supports the development of safe and reliable ceramic products that meet established industry and consumer expectations.
3Version History
IS 11475-2002
2002-01-01
5Citation Network
0
Cite this standard
0
Referenced herein
6Frequently Asked Questions
What is IS 11475-2002?
IS 11475-2002 — Stoneware Crockeryware is an international standard developed by Bureau of Indian Standards. This standard provides specifications for the manufacture and testing of ceramic tableware. It outlines the requirements for materials, design, and performance characteristics to ensure the quality and safety of ceramic products used for dining...
What does IS 11475-2002 cover?
This standard covers: This standard provides specifications for the manufacture and testing of ceramic tableware. It outlines the requirements for materials, design, and performance characteristics to ensure the quality and safety of ceramic products used for dining purposes. The document includes guidelines for...
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of IS 11475-2002?
The current published version is IS 11475-2002, published on 2002-01-01. Always check for amendments or pending revisions.
How do I purchase IS 11475-2002?
You can purchase IS 11475-2002 by visiting our contact page. Click "Get This Standard" to view pricing and send a purchase inquiry. Our team will respond with payment and delivery details.