BS 4585-13:1983
BSI · 1983-04-29
Methods of test for spices and condiments. Determination of colouring power of turmeric
1Key Takeaways
Spectrophotometric method. Coloring power is reported as curcuminoids content expressed as curcumin as percentage by mass.
2Scope / Description
Spectrophotometric method. Coloring power is reported as curcuminoids content expressed as curcumin as percentage by mass.
3Version History
BS 4585-13:1983
1983-04-29
5Citation Network
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Cite this standard
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Referenced herein
6Frequently Asked Questions
What is BS 4585-13:1983?
BS 4585-13:1983 — Methods of test for spices and condiments. Determination of colouring power of turmeric is an international standard developed by British Standards Institution (BSI). Spectrophotometric method. Coloring power is reported as curcuminoids content expressed as curcumin as percentage by mass.
What does BS 4585-13:1983 cover?
This standard covers: Spectrophotometric method. Coloring power is reported as curcuminoids content expressed as curcumin as percentage by mass.
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of BS 4585-13:1983?
The current published version is BS 4585-13:1983, published on 1983-04-29. Always check for amendments or pending revisions.
How do I purchase BS 4585-13:1983?
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