Oil of clove stem

This document establishes technical specifications for the identification and characterization of clove stem oil, a natural essential oil derived from the woody stems of the clove tree. The text outlines precise methodologies for sampling, testing, and analysis to ensure consistency in quality and composition across different batches. Key parameters addressed include physical properties such as density, refractive index, and optical rotation, alongside chemical constituents like eugenol and other characteristic compounds. Detailed procedures are provided for assessing purity and detecting potential adulteration through gas chromatography and other analytical techniques. The guidelines facilitate trade by providing a common reference framework for producers, suppliers, and buyers to verify product authenticity and quality standards. It serves as a technical reference for laboratories and quality control departments engaged in the evaluation of this specific plant-derived product within the global market context.