ISO 6579:2002
ISO · 2002-07

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

Replaced ICS 07.100.30 Cited by 22

1Key Takeaways

This International Standard specifies a horizontal method for the detection of Salmonella, including Salmonella Typhi and Salmonella Paratyphi. Subject to the limitations discussed in the Introduction, this International Standard is applicable to — products intended for human consumption and the feeding of animals; — …

2Scope / Description

This International Standard specifies a horizontal method for the detection of Salmonella, including Salmonella Typhi and Salmonella Paratyphi.
Subject to the limitations discussed in the Introduction, this International Standard is applicable to
— products intended for human consumption and the feeding of animals;
— environmental samples in the area of food production and food handling. WARNING — The method may not recover all Salmonella Typhi and Paratyphi.

3Version History

ISO 6579:1981 older 1981-03-01
ISO 6579:1990 older 1990-05-31
ISO 6579:1993 older 1993-09
ISO 6579:2002 2002-07
ISO 6579:2002/Cor 1:2004 Cor 1/2004 newer 2004-04
ISO 6579:2002/Amd 1:2007 Amd 1/2007 newer 2007-07

6Frequently Asked Questions

What is ISO 6579:2002?
ISO 6579:2002 — Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. is an international standard developed by International Organization for Standardization (ISO). This International Standard specifies a horizontal method for the detection of Salmonella, including Salmonella Typhi and Salmonella Paratyphi. Subject to the limitations discussed in the Introduction, this International Standard is applicable to —...
What does ISO 6579:2002 cover?
This standard covers: This International Standard specifies a horizontal method for the detection of Salmonella, including Salmonella Typhi and Salmonella Paratyphi. Subject to the limitations discussed in the Introduction, this International Standard is applicable to — products intended for human consumption and the...
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in the food and agriculture industry. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of ISO 6579:2002?
The current published version is ISO 6579:2002, published on 2002-07. Always check for amendments or pending revisions.
How do I purchase ISO 6579:2002?
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