ISO 5546:1979
ISO · 1979-10
Caseins and caseinates; Determination of pH (Reference method)
Replaced
ICS 67.100.01
1Key Takeaways
Covers all types of casein (acid caseins and rennet caseins) and of caseinates. The principle is based on the electrometric determination of the pH of an aqueous extract of casein or an aqueous solution of caseinate using a pH meter.
2Scope / Description
Covers all types of casein (acid caseins and rennet caseins) and of caseinates. The principle is based on the electrometric determination of the pH of an aqueous extract of casein or an aqueous solution of caseinate using a pH meter.
3Version History
ISO 5546:1979
1979-10
5Citation Network
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6Frequently Asked Questions
What is ISO 5546:1979?
ISO 5546:1979 — Caseins and caseinates; Determination of pH (Reference method) is an international standard developed by International Organization for Standardization (ISO). Covers all types of casein (acid caseins and rennet caseins) and of caseinates. The principle is based on the electrometric determination of the pH of an aqueous extract of casein or an aqueous solution of caseinate using a pH meter.
What does ISO 5546:1979 cover?
This standard covers: Covers all types of casein (acid caseins and rennet caseins) and of caseinates. The principle is based on the electrometric determination of the pH of an aqueous extract of casein or an aqueous solution of caseinate using a pH meter.
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of ISO 5546:1979?
The current published version is ISO 5546:1979, published on 1979-10. Always check for amendments or pending revisions.
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