Whole thyme (Thymus vulgaris Linnaeus); Specification

This standard establishes comprehensive specifications for thyme, scientifically known as Thymus vulgaris Linnaeus. It defines the essential criteria required to identify and classify this aromatic herb used in culinary, pharmaceutical, and cosmetic industries. The document outlines detailed requirements regarding botanical characteristics, physical properties, and chemical composition to ensure consistency and quality across international trade. It includes methods for assessing purity, moisture content, and the presence of specific active constituents that determine the herb's efficacy. Furthermore, it provides guidance on packaging, labeling, and storage conditions to maintain the integrity of the product during distribution and handling. By setting uniform parameters for inspection and sampling, the standard facilitates fair trade practices and helps manufacturers verify the authenticity of their raw materials. These provisions support regulatory compliance and enable stakeholders to meet the expectations of consumers seeking high-quality botanical products. The guidelines serve as a reference for producers, distributors, and quality control laboratories working within the global supply chain of this widely utilized botanical substance.