Mackerel and jack mackerel spice-salted. Specifications

This standard establishes specifications for the quality, safety, and labeling of flavored fermented fish products, specifically targeting species such as mackerel and dogfish. It outlines requirements related to raw materials, processing methods, packaging, storage conditions, and product testing. The standard ensures consistency in product characteristics and provides guidelines for manufacturers to follow in order to meet defined quality benchmarks. It also includes provisions for sampling and analysis to verify compliance with established criteria. The document serves as a reference for producers, regulators, and quality control personnel involved in the production and distribution of these types of fish products.