Semihard cheeses. Specifications

This document specifies the technical requirements, testing methods, and classification criteria for a specific type of cheese product. It covers aspects such as composition, sensory characteristics, microbiological safety, and packaging requirements. The standard provides guidelines for the production, storage, and transportation of the product to ensure consistency and quality. It also includes definitions for various categories and quality grades, as well as requirements for labeling and documentation. The information contained in this standard is intended to support manufacturers, regulators, and other stakeholders involved in the production and distribution of this type of cheese product. The standard applies to all stages of the product's lifecycle, from raw material selection to final product inspection.