Food processing machinery. Portion cutting machines. Safety and hygiene requirements

This standard outlines the safety and hygiene requirements for a specific type of food processing machinery, namely partial cutters. It provides detailed specifications to ensure that these machines are designed and manufactured in a manner that minimizes risks to operators and maintains high levels of cleanliness. The document includes essential guidelines on structural design, protective measures, and operational safety features. Additionally, it addresses the hygienic aspects necessary for food processing environments, covering materials used, ease of cleaning, and contamination prevention. The standard also includes testing procedures and performance criteria to verify compliance with the established requirements. It serves as a reference for manufacturers, designers, and users to ensure that the equipment meets the necessary safety and hygiene standards.