Expanded pure agglomerated cork; Determination of moisture content

This document outlines a standardized methodology for determining the moisture content of expanded pure cork. The procedure specifies precise requirements for sample preparation, conditioning, and the analytical techniques required to achieve accurate and reproducible results. It covers the essential steps for measuring the water content within processed cork materials, ensuring consistency across different testing environments. The approach detailed in this standard is designed to facilitate reliable quality assessment in the cork industry by providing a uniform framework for evaluation. By adhering to the specified protocols, laboratories can ensure their measurements align with established international practices for this specific material. The methodology addresses the unique physical properties of expanded cork, offering guidance on handling samples to minimize error during the testing process. This uniform approach supports trade and technical communication regarding the quality of cork products by establishing a common basis for moisture content analysis.