Dried apples; Specification

This international specification establishes the fundamental requirements for the production, processing, and handling of dried apple products intended for human consumption. The document defines the necessary criteria regarding raw material selection, manufacturing procedures, and quality control measures to ensure consistency and safety throughout the supply chain. It outlines specific parameters related to physical properties, such as moisture content, color, and texture, alongside chemical requirements including limits for contaminants and additives. Furthermore, the text addresses packaging guidelines and storage conditions designed to maintain product integrity and shelf life. By providing a unified framework, it facilitates trade between different regions by ensuring that all commercially available dried apple items meet a common set of performance and safety benchmarks. This document serves as a reference for manufacturers, regulators, and commercial buyers to assess product compliance and quality assurance practices within the global market for dehydrated fruit goods.