1Key Takeaways
This standard describes a method for evaluating changes in the sensory characteristics of food and its alternatives caused by packaging. This method can be used for initial screening to assess suitable packaging materials or for subsequent screening batches/lots (see Annex A). This standard applies to all materials use…
2Scope / Description
This standard describes a method for evaluating changes in the sensory characteristics of food and its alternatives caused by packaging. This method can be used for initial screening to assess suitable packaging materials or for subsequent screening batches/lots (see Annex A). This standard applies to all materials used in food packaging (e.g., paper, cardboard, plastics, foil, wood). Furthermore, the scope of this standard can be extended to any object that may come into contact with food (e.g., kitchen utensils, containers, wrapping paper, and packaging paper) with the aim of controlling the sensory compatibility of food and packaging materials in accordance with current regulations.
5Citation Network
Referenced by GOST ISO 13302-2017
ISO 10399:2004
ISO 11035:1994
ISO 13299:2016
ISO 4120:2004
ISO 5492:2008
ISO 5495:1983
ISO 5495:2005
ISO 6564:1985
6Frequently Asked Questions
What is GOST ISO 13302-2017?
GOST ISO 13302-2017 — Sensory analysis. Methods for assessing modifications to the flavor of foodstuffs due to packaging is an international standard developed by Gosstandart of Russia. This standard describes a method for evaluating changes in the sensory characteristics of food and its alternatives caused by packaging. This method can be used for initial screening to assess suitable packaging materials or for subsequent screening...
What does GOST ISO 13302-2017 cover?
This standard covers: This standard describes a method for evaluating changes in the sensory characteristics of food and its alternatives caused by packaging. This method can be used for initial screening to assess suitable packaging materials or for subsequent screening batches/lots (see Annex A). This standard applies...
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of GOST ISO 13302-2017?
The current published version is GOST ISO 13302-2017, published on 2017-00-00. Always check for amendments or pending revisions.
How do I purchase GOST ISO 13302-2017?
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