Infant formula. Determination of fat content. Gravimetric method (Reference method)

This technical specification outlines a reference method for determining the fat content in infant formula foods. It specifies a gravimetric procedure designed to ensure accurate and reproducible measurement of lipid levels within these specialized products. The approach involves precise weighing steps to isolate and quantify fat components, adhering to rigorous laboratory protocols. By providing a standardized framework, this document supports quality control processes in the production and safety assessment of infant nutrition. The methodology focuses on minimizing variability and enhancing the reliability of analytical results across different testing facilities. It serves as a foundational tool for laboratories assessing compliance with nutritional standards. The detailed instructions cover sample preparation, extraction techniques, and calculation methods to ensure consistency in reporting fat concentrations. This approach facilitates international harmonization of testing practices for infant nutritional supplies.