Infant Formula based on Milk. Fat Content Determination. Gravimetric Method (Reference Method)

This technical specification outlines a precise gravimetric methodology for determining fat content in infant formulas based on milk. The procedure is designed to ensure high accuracy and reliability in laboratory settings where quality control of nutritional products is critical. It establishes the fundamental principles for sample preparation, including the appropriate drying and extraction techniques required to isolate fat fractions without altering their composition. The method utilizes specific laboratory equipment and reagents to achieve consistent results across different testing environments. By adhering to the defined protocols, laboratories can effectively measure lipid levels, which is essential for verifying compliance with nutritional labeling and safety regulations. The document provides detailed instructions on execution steps, calculation formulas, and the necessary quality assurance measures to maintain the integrity of the analytical data. It serves as a reference for professionals involved in the production and assessment of baby foods, ensuring that the fatty acid profiles meet established nutritional standards for infant health and development.