ICS 67.230
Prepackaged and prepared foods
Standards in This Category
GS CXS 1:2019
General Standard For The Labelling Of Prepackaged Foods
LVS EN ISO 8381:2009
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
This technical specification establishes a reference method for determining fat content in infant formula through gravimetric analysis. The procedure focuses on ensuring precision and accuracy in the
LVS EN 12014-5:2001
Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
This technical specification establishes a precise enzymatic methodology for quantifying nitrate concentrations specifically within vegetable-based infant foods. Addressing critical nutritional
LVS EN 16187:2015
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
This technical specification establishes a precise analytical method for detecting ochratoxin B1 and B2 in infant foods containing processed corn. The procedure employs high-performance liquid
LVS EN 16923:2023
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
This technical specification outlines a precise analytical protocol for detecting specific mycotoxins, namely T-2 toxin and HT-2 toxin, within infant cereals and cereal-based products. The method
SM EN 16923:2023
Food products. Determination of T-2 and HT-2 toxin content in cereals and cereal products for infants and young children by LC-MS/MS after SPE purification
This technical specification outlines a precise analytical procedure designed for the quantification of T-2 and HT-2 toxins within infant and toddler cereals and cereal-based products. The method
SM EN 16187:2017
Food products. Determination of fumonisins B1 and B2 in corn-based foods for infants and young children. HPLC method with immunoaffinity column purification and fluorescence detection after pre-column derivatization
This technical specification outlines a sophisticated analytical method designed for the quantification of mycotoxins, specifically deoxynivalenol (DON) and its acetylated forms, within infant and
SM EN 15835:2015
Food products. Determination of ochratoxin A in cereal-based foods for infants and young children. HPLC method with immunaffinity column purification and fluorescence detection
This technical specification establishes a precise analytical procedure for determining Ochratoxin A concentrations within cereal-based foods designed for infants and toddlers. The method integrates
SM EN ISO 8381:2015
Infant milk-based products. Determination of fat content. Gravimetric method (Reference method)
This document establishes a reference method for determining the fat content in infant formula using the gravimetric technique. It specifies the detailed procedures required for sample preparation,
SM EN 15891:2014
Food products. Determination of deoxynivalenol content in cereals, cereal products, and cereal-based products for infants and young children. HPLC method with immunoaffinity column purification and UV detection
This standard establishes a specific analytical procedure for the quantification of deoxynivalenol residues within cereal-based food products intended for infants and young children. The method
SM EN 15890:2014
Foodstuffs. Determination of patulin in fruit juices and fruit-based purees for infants and young children. High-performance liquid chromatography method with liquid-liquid partition purification and solid-phase extraction
This technical specification outlines a precise analytical procedure for determining ochratoxin A concentrations within fruit juices and purees intended for infants and young children. Developed in
SM EN 16923:2017
Food Products. Determination of T-2 and HT-2 toxins in cereals and cereal-based foods for infants and young children by LC-MS/MS after SPE purification
This specification outlines a refined analytical procedure for quantifying T-2 and HT-2 mycotoxins within infant cereals and cereal-based products. The methodology employs liquid chromatography
SM CEN/TS 16187:2014
Food Products. Determination of fumonisin B1 and fumonisin B2 in corn-based foods for infants and young children. HPLC method with immunoaffinity column purification and fluorescence detection after precolumn derivatization
This document establishes a high-performance liquid chromatography method for determining ochratoxin A and ochratoxin B in infant foods based on processed corn. The procedure incorporates
SMV EN ISO 8381:2010
Infant Formula based on Milk. Fat Content Determination. Gravimetric Method (Reference Method)
This technical specification outlines a precise gravimetric methodology for determining fat content in infant formulas based on milk. The procedure is designed to ensure high accuracy and reliability
NY/T 1511-2025
NY
Green food—Puffed food
MSZ EN 16187:2015
MSZT
Foodstuffs. Determination of fumonisin Bˇ1^ and fumonisin Bˇ2^ in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
MSZ EN ISO 8381:2009
MSZT
Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method) (ISO 8381:2008)
MSZ EN ISO 8381:2000
MSZT
Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method) (ISO 8381:2000)
This technical specification establishes a precise methodology for quantifying fat content in fat-based infant formula products. The procedure employs the gravimetric technique, which serves as a
T/CEAC 052-2024
TUANTI
Nutritional Protein Bar for Weight Management Population
This technical specification establishes comprehensive guidelines for the formulation, production, and quality control of protein bars specifically designed for individuals engaged in weight
TCVN 7403:2014
TCVN
Follow-up formula
This technical specification outlines the essential requirements and test methods for formulated infant and young child food products designed for the specific age group ranging from six to