NY/T 1511-2025
NY · 2025-12-09
Green food—Puffed food
1Key Takeaways
This document specifies the classification, requirements, inspection rules, labeling, packaging, transportation, and storage of green food puffed products. It applies to non-fried green food puffed products and does not apply to puffed soybean products.
2Scope / Description
This document specifies the classification, requirements, inspection rules, labeling, packaging, transportation, and storage of green food puffed products. It applies to non-fried green food puffed products and does not apply to puffed soybean products.
3Version History
5Citation Network
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Cite this standard
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Referenced herein
Referenced by NY/T 1511-2025
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6Frequently Asked Questions
What is NY/T 1511-2025?
NY/T 1511-2025 — Green food—Puffed food is an international standard developed by Professional Standard - Agriculture. This document specifies the classification, requirements, inspection rules, labeling, packaging, transportation, and storage of green food puffed products. It applies to non-fried green food puffed products and does not apply to puffed soybean...
What does NY/T 1511-2025 cover?
This standard covers: This document specifies the classification, requirements, inspection rules, labeling, packaging, transportation, and storage of green food puffed products. It applies to non-fried green food puffed products and does not apply to puffed soybean products.
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in the food and agriculture industry. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of NY/T 1511-2025?
The current published version is NY/T 1511-2025, published on 2025-12-09. Always check for amendments or pending revisions.
How do I purchase NY/T 1511-2025?
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