NY/T 1511-2015
NY · 2015-05-21
Green food.Puffed food
1Key Takeaways
This standard specifies the terms and definitions, requirements, inspection rules, labeling, packaging, transportation and storage of green food puffed food. This standard applies to green food non-fried puffed foods made by direct extrusion, baking, microwave and other puffing methods, and is not applicable to puffed …
2Scope / Description
This standard specifies the terms and definitions, requirements, inspection rules, labeling, packaging, transportation and storage of green food puffed food. This standard applies to green food non-fried puffed foods made by direct extrusion, baking, microwave and other puffing methods, and is not applicable to puffed soy products.
3Version History
5Citation Network
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Referenced by NY/T 1511-2015
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6Frequently Asked Questions
What is NY/T 1511-2015?
NY/T 1511-2015 — Green food.Puffed food is an international standard developed by Professional Standard - Agriculture. This standard specifies the terms and definitions, requirements, inspection rules, labeling, packaging, transportation and storage of green food puffed food. This standard applies to green food non-fried puffed foods made by direct extrusion,...
What does NY/T 1511-2015 cover?
This standard covers: This standard specifies the terms and definitions, requirements, inspection rules, labeling, packaging, transportation and storage of green food puffed food. This standard applies to green food non-fried puffed foods made by direct extrusion, baking, microwave and other puffing methods, and is not...
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in the food and agriculture industry. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of NY/T 1511-2015?
The current published version is NY/T 1511-2015, published on 2015-05-21. Always check for amendments or pending revisions.
How do I purchase NY/T 1511-2015?
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