Foodstuffs. Determination of fumonisin Bˇ1^ and fumonisin Bˇ2^ in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

MSZ EN 16187:2015 — Foodstuffs. Determination of fumonisin Bˇ1^ and fumonisin Bˇ2^ in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation is an international standard developed by Magyar Szabványügyi Testület. This European Standard specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity...

This standard covers: This European Standard specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup...

This standard is intended for organizations, professionals, and stakeholders involved in the food and agriculture industry. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.

The current published version is MSZ EN 16187:2015, published on 2015-10-01. Always check for amendments or pending revisions.

You can purchase MSZ EN 16187:2015 by visiting our contact page. Click "Get This Standard" to view pricing and send a purchase inquiry. Our team will respond with payment and delivery details.