ISO 7928-1:1991
ISO · 1991-12
Savory; specification; part 1: winter savory (Satureja montana Linnaeus)
Replaced
ICS 67.220.10
1Key Takeaways
Specifies the requirements of summer savory in the form of sprigs, and whole or broken leaves. Does not apply to winter savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
2Scope / Description
Specifies the requirements of summer savory in the form of sprigs, and whole or broken leaves. Does not apply to winter savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
3Version History
ISO 7928-1:1991
1991-12
5Citation Network
0
Cite this standard
7
Referenced herein
Referenced by ISO 7928-1:1991
ISO 2825:1981
ISO 6571:1984
ISO 927:1982
ISO 928:1980
ISO 930:1980
ISO 939:1980
ISO 948:1980
6Frequently Asked Questions
What is ISO 7928-1:1991?
ISO 7928-1:1991 — Savory; specification; part 1: winter savory (Satureja montana Linnaeus) is an international standard developed by International Organization for Standardization (ISO). Specifies the requirements of summer savory in the form of sprigs, and whole or broken leaves. Does not apply to winter savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
What does ISO 7928-1:1991 cover?
This standard covers: Specifies the requirements of summer savory in the form of sprigs, and whole or broken leaves. Does not apply to winter savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of ISO 7928-1:1991?
The current published version is ISO 7928-1:1991, published on 1991-12. Always check for amendments or pending revisions.
How do I purchase ISO 7928-1:1991?
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