ISO 7928-1:2026
ISO · 2026-04-27
Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)
3Version History
ISO 7928-1:2026
2026-04-27
5Citation Network
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Cite this standard
8
Referenced herein
Referenced by ISO 7928-1:2026
ISO 2825
ISO 565
ISO 6571
ISO 927
ISO 928
ISO 930
ISO 939
ISO 948
6Frequently Asked Questions
What is ISO 7928-1:2026?
ISO 7928-1:2026 — Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus) is an international standard developed by International Organization for Standardization (ISO).
What does ISO 7928-1:2026 cover?
This standard covers:
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of ISO 7928-1:2026?
The current published version is ISO 7928-1:2026, published on 2026-04-27. Always check for amendments or pending revisions.
How do I purchase ISO 7928-1:2026?
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