GS ISO 1444:2007
1444
Determination of free fat content
1Key Takeaways
This International Standard specifies a method for the determination of the free fat content of meat and meat products by means of extraction.
2Scope / Description
This International Standard specifies a method for the determination of the free fat content of meat and meat products by means of extraction.
3Version History
GS ISO 1444:2007
1444
5Citation Network
0
Cite this standard
0
Referenced herein
6Frequently Asked Questions
What is GS ISO 1444:2007?
GS ISO 1444:2007 — Determination of free fat content is an international standard developed by Ghana Standards Authority. This International Standard specifies a method for the determination of the free fat content of meat and meat products by means of extraction.
What does GS ISO 1444:2007 cover?
This standard covers: This International Standard specifies a method for the determination of the free fat content of meat and meat products by means of extraction.
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of GS ISO 1444:2007?
The current published version is GS ISO 1444:2007, published on 1444. Always check for amendments or pending revisions.
How do I purchase GS ISO 1444:2007?
You can purchase GS ISO 1444:2007 by visiting our contact page. Click "Get This Standard" to view pricing and send a purchase inquiry. Our team will respond with payment and delivery details.