GS ISO 936:2007
2007
Determination of total ash
1Key Takeaways
This International Standard specifies a method for the determination of the total ash from all kinds of meat and meat products, including poultry.
2Scope / Description
This International Standard specifies a method for the determination of the total ash from all kinds of meat and meat products, including poultry.
3Version History
GS ISO 936:2007
2007
5Citation Network
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Cite this standard
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Referenced herein
6Frequently Asked Questions
What is GS ISO 936:2007?
GS ISO 936:2007 — Determination of total ash is an international standard developed by Ghana Standards Authority. This International Standard specifies a method for the determination of the total ash from all kinds of meat and meat products, including poultry.
What does GS ISO 936:2007 cover?
This standard covers: This International Standard specifies a method for the determination of the total ash from all kinds of meat and meat products, including poultry.
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of GS ISO 936:2007?
The current published version is GS ISO 936:2007, published on 2007. Always check for amendments or pending revisions.
How do I purchase GS ISO 936:2007?
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