GS 740:2017
2017
Specification for cocoa (cacao) mass (cocoa/chocolate liquor) and cocoa cake
1Key Takeaways
This standard applies to Cocoa (Cacao) mass or cocoa/chocolate liquor, and cocoa cake, as defined, for the use in the manufacture of cocoa and chocolate products.
2Scope / Description
This standard applies to Cocoa (Cacao) mass or cocoa/chocolate liquor, and cocoa cake, as defined, for the use in the manufacture of cocoa and chocolate products.
3Version History
GS 740:2017
2017
5Citation Network
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Cite this standard
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Referenced herein
6Frequently Asked Questions
What is GS 740:2017?
GS 740:2017 — Specification for cocoa (cacao) mass (cocoa/chocolate liquor) and cocoa cake is an international standard developed by Ghana Standards Authority. This standard applies to Cocoa (Cacao) mass or cocoa/chocolate liquor, and cocoa cake, as defined, for the use in the manufacture of cocoa and chocolate products.
What does GS 740:2017 cover?
This standard covers: This standard applies to Cocoa (Cacao) mass or cocoa/chocolate liquor, and cocoa cake, as defined, for the use in the manufacture of cocoa and chocolate products.
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of GS 740:2017?
The current published version is GS 740:2017, published on 2017. Always check for amendments or pending revisions.
How do I purchase GS 740:2017?
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