ICS 67.140.30
Cocoa
Standards in This Category
GS ISO 2292:2018
Sampling
GS IG 1:2023
Part 1: Requirements for Cocoa Farmer as an Entity/Farmer Group/ Farmer Cooperative — Management Systems and Performance
GS IG 3:2023
Part 3: Requirements for Cocoa Certification Schemes
GS ARS 1000-3:2021
Part 3: Requirements for Cocoa Certification Schemes
GS ARS 1000-1:2021
Part 1: Requirements for Cocoa Farmer as an Entity/Farmer Group/ Farmer Cooperative — Management Systems and Performance
GS ARS 1000-2:2021
Part 2: Requirements for Cocoa Quality and Traceability
GS 740:2017
Specification for cocoa (cacao) mass (cocoa/chocolate liquor) and cocoa cake
GS 738:2017
Specification for cocoa butter
GS 739:2017
Specification for Cocoa Powders (cocoas) and Dry Mixtures of Cocoa and Sugars
GS 736:2017
<strong>Specification for cocoa butter confectionery</strong>
GS 1313:2021
Specification for Cocoa Nibs
GS 1093:2014
Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Cocoa
This document establishes comprehensive operational guidelines designed to mitigate and prevent contamination by ochratoxin A in cocoa products. It provides a structured framework for stakeholders
EVS-EN ISO 34101-1:2020
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)
EVS-EN ISO 34101-2:2020
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)
EVS-EN 17250:2020
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
LVS EN ISO 34101-2:2020
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)
This technical specification establishes a comprehensive framework for evaluating and managing sustainability and traceability within the cocoa production sector. It specifically outlines performance
LVS EN ISO 34101-4:2019
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
This technical specification establishes comprehensive requirements for certification bodies assessing production processes concerning sustainability and traceability within the Kaiko framework. It
LVS EN ISO 34101-1:2020
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)
This document specifies requirements for establishing, implementing, and maintaining a sustainable cocoa management system within the cocoa production sector. It provides a structured framework aimed
LVS EN ISO 34101-3:2019
Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
This document establishes specific requirements for the traceability system within the context of sustainable cocoa production. It defines the necessary documentation, data flow, and identification
SM ISO 2451:2025
Cacao beans. Specifications and quality requirements
This document establishes specific technical criteria regarding the specifications and quality requirements for cocoa beans. It defines the essential characteristics that raw cocoa material must