GS 738:2017
2017
Specification for cocoa butter
1Key Takeaways
This standard applies exclusively to cocoa butter used as an ingredient in the manufacture of chocolate and chocolate prod
2Scope / Description
This standard applies exclusively to cocoa butter used as an ingredient in the manufacture of chocolate and chocolate prod
3Version History
GS 738:2017
2017
5Citation Network
0
Cite this standard
0
Referenced herein
6Frequently Asked Questions
What is GS 738:2017?
GS 738:2017 — Specification for cocoa butter is an international standard developed by Ghana Standards Authority. This standard applies exclusively to cocoa butter used as an ingredient in the manufacture of chocolate and chocolate prod
What does GS 738:2017 cover?
This standard covers: This standard applies exclusively to cocoa butter used as an ingredient in the manufacture of chocolate and chocolate prod
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of GS 738:2017?
The current published version is GS 738:2017, published on 2017. Always check for amendments or pending revisions.
How do I purchase GS 738:2017?
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