GS ISO 2292:2018
2292
Sampling
1Key Takeaways
This document specifies general conditions relating to sampling for the determination of the quality of cocoa beans.
2Scope / Description
This document specifies general conditions relating to sampling for the determination of the quality of cocoa beans.
3Version History
GS ISO 2292:2018
2292
5Citation Network
0
Cite this standard
0
Referenced herein
6Frequently Asked Questions
What is GS ISO 2292:2018?
GS ISO 2292:2018 — Sampling is an international standard developed by Ghana Standards Authority. This document specifies general conditions relating to sampling for the determination of the quality of cocoa beans.
What does GS ISO 2292:2018 cover?
This standard covers: This document specifies general conditions relating to sampling for the determination of the quality of cocoa beans.
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of GS ISO 2292:2018?
The current published version is GS ISO 2292:2018, published on 2292. Always check for amendments or pending revisions.
How do I purchase GS ISO 2292:2018?
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