GS ISO 9526:2006
9526
Determination of iron content by flame atomic absorption spectrometry
1Key Takeaways
This International Standard specifies a flame atomic absorption spectrometric method for the determination of the iron content of fruits, vegetables and derived products.
2Scope / Description
This International Standard specifies a flame atomic absorption spectrometric method for the determination of the iron content of fruits, vegetables and derived products.
3Version History
GS ISO 9526:2006
9526
5Citation Network
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Cite this standard
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Referenced herein
6Frequently Asked Questions
What is GS ISO 9526:2006?
GS ISO 9526:2006 — Determination of iron content by flame atomic absorption spectrometry is an international standard developed by Ghana Standards Authority. This International Standard specifies a flame atomic absorption spectrometric method for the determination of the iron content of fruits, vegetables and derived products.
What does GS ISO 9526:2006 cover?
This standard covers: This International Standard specifies a flame atomic absorption spectrometric method for the determination of the iron content of fruits, vegetables and derived products.
Who should use this standard?
This standard is intended for organizations, professionals, and stakeholders involved in various industries and sectors. It is applicable to manufacturers, service providers, regulatory bodies, and certification organizations.
What is the latest version of GS ISO 9526:2006?
The current published version is GS ISO 9526:2006, published on 9526. Always check for amendments or pending revisions.
How do I purchase GS ISO 9526:2006?
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